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February 15, 2024
Flexible Nextbite Virtual Partnership Provides Critical Support in Unpredictable Times
As the owner since 2011 of Pineapple Hill Saloon & Grill in Sherman Oaks, California, Angela Marsden said she’s never been less certain about the…
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January 17, 2024
Options Eatery Rides the Nextbite Wave to Expansion
Rose Whaley, initially trained as an accountant, ventured into the restaurant business when she and her daughter launched Options Eatery in a commissary kitchen in…
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December 3, 2023
Jon Smith Subs Turbocharges Revenues with Nextbite
Jon Smith Subs Turbocharges Revenues with Nextbite Virtual Brands Roger Goode, co-owner of a Jon Smith Subs franchise in Mount Pleasant, South Carolina recognized his…
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November 27, 2023
Capitalizing on Campus Community to Drive Virtual Brand Sales
Benchwarmers Pub & Grill, the second longest running bar in the Pacific Northwest, has evolved with the times and is finding Nextbite’s virtual brands as…
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November 10, 2023
Virtual Brands Support Positive Hotel Restaurant Economics
The Challenge Many hotels are seeing increasing numbers of delivery drivers visit to drop off orders to their guests. At the same time, they’re having…
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November 3, 2022
How Restaurants Can Beat The Supply Chain Blues
Alex Canter shares his best practices for offsetting supply chain issues & how virtual concepts can help.
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July 26, 2022
Five Things Restaurateurs Need To Consider Before Venturing Into The Metaverse And Web 3.0
Things are moving quickly within the metaverse and it is important for restaurants to understand what it is and how it works. In this article…