As the owner since 2011 of Pineapple Hill Saloon & Grill in Sherman Oaks, California, Angela Marsden said she’s never been less certain about the…
Kiki HuablackFebruary 15, 2024
Rose Whaley, initially trained as an accountant, ventured into the restaurant business when she and her daughter launched Options Eatery in a commissary kitchen in…
Kiki HuablackJanuary 17, 2024
Jon Smith Subs Turbocharges Revenues with Nextbite Virtual Brands Roger Goode, co-owner of a Jon Smith Subs franchise in Mount Pleasant, South Carolina recognized his…
Kiki HuablackDecember 3, 2023
Benchwarmers Pub & Grill, the second longest running bar in the Pacific Northwest, has evolved with the times and is finding Nextbite’s virtual brands as…
Kiki HuablackNovember 27, 2023
The Challenge Many hotels are seeing increasing numbers of delivery drivers visit to drop off orders to their guests. At the same time, they’re having…
Kiki HuablackNovember 10, 2023
In this blog post, we'll explore how Nextbite uses data science to understand and optimize our delivery-first brand operations.
Kiki HuablackJanuary 6, 2023
The Nextbite data science team shares two main features of their latest Natural Language Processing (NLP) tool.
Kiki HuablackDecember 1, 2022
Alex Canter shares his best practices for offsetting supply chain issues & how virtual concepts can help.
Kiki HuablackNovember 3, 2022
Things are moving quickly within the metaverse and it is important for restaurants to understand what it is and how it works. In this article…
Kiki HuablackJuly 26, 2022
Alex Canter, Nextbite CEO & Co-founder, gives advice on how to leverage advisors and coaches for business success
Kiki HuablackMay 19, 2022
Earlier this year we announced our partnership with Chartwells Higher Education. In this Q&A, originally published on Chartwells’ blog, Alex Canter, Nextbite CEO, sits down…
Kiki HuablackMarch 29, 2022
The restaurant industry is undergoing enormous change as its digital revolution has officially exploded. Amid this exciting transformation, as the CEO of a virtual restaurant…
Kiki HuablackMarch 11, 2022
Digital ordering is creating incredible momentum in off-premise dining. Tapping into the culinary vision for our fast-growing brand portfolio at Nextbite, Mickey Citarella sees these…
Kiki HuablackFebruary 11, 2022
Looking back on 2021, we’re in awe of how quickly we’ve grown and changed to bring to restaurant owners and operators what they truly need…
Kiki HuablackJanuary 31, 2022
From environmentally friendly sustainable packaging and plant-based foods, to '80s cocktails and seafood meatballs -- check out these restaurant and food and beverage predictions compiled…
Kiki HuablackJanuary 21, 2022
Eat your way through Los Angeles with Nextbite CEO and Co-founder Alex Canter’s annual list of top 100 LA restaurants.
Kiki HuablackJanuary 12, 2022
New year, new revenue stream? Nextbite has your back. See what restaurant owners and operators are saying about their virtual restaurant success with Nextbite
Kiki HuablackJanuary 7, 2022
‘Tis the season! It’s the most wonderful time of the year, when cooks around the world take to their kitchens to bake holiday sweets galore.…
Kiki HuablackDecember 21, 2021
In our latest blog, Alex Canter, Nextbite CEO and co-founder, shares insight on why it's important for restaurants to think about delivery as an overall…
Kiki HuablackDecember 17, 2021
#ChefLife is much more than art. It’s diplomacy, chemistry, salesmanship, technology and engineering. In our latest blog, Daniel Carpenter, Nextbite's VP of Culinary, gives insight…
Kiki HuablackNovember 30, 2021
Denny Post, Nextbite Advisor and former CEO of Red Robin, gives insight on how chain restaurant operators can rapidly build a much needed source of…
Kiki HuablackNovember 24, 2021
As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic, the changes made to stay in business have helped…
Kiki HuablackNovember 12, 2021
Let’s face it, not every restaurant is busy 24/7. There are times restaurants need new business and more business. What if restaurants could flip a…
Kiki HuablackOctober 22, 2021
Nextbite's VP of Food Experience and chef of over 25 years, Daniel Carpenter, gives some tips & tricks for making the best tacos
Kiki HuablackOctober 4, 2021
The time is right for restaurants to break into the fast-growing delivery segment and breakfast is the perfect way to start.
Kiki HuablackSeptember 23, 2021
Eating Through Los Angeles: Alex Canter’s Top 100 Restaurants for 2021 Los Angeles restaurant culture is a part of my DNA: I was born a few…
Kiki HuablackApril 27, 2021
And here's why... Macy Walp Head of Marketing, Ordermark Joelle Parenteau Owner, Wolf Down Watch the full webinar 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Macy Walp: In your article, Restaurants are…
Kiki HuablackApril 1, 2021
The kitchen is the heart of any restaurant. If your kitchen isn’t running at peak performance, it can take down your whole restaurant. With just…
Kiki HuablackFebruary 23, 2021
There are a lot of factors to balance when running a restaurant, and it is easy to get caught up in it all. If you…
Kiki HuablackFebruary 21, 2021
Opening a restaurant requires a lot of hard work, passion, and determination. Some of the most successful restaurants out there are restaurants that know what…
Kiki HuablackFebruary 19, 2021
Restaurant food suppliers are vendors that sell wholesale products directly to restaurants. There are several different types of food suppliers, but their function is the…
Kiki HuablackFebruary 17, 2021
Whether you are opening a virtual restaurant or you have an existing restaurant, joining a delivery platform is a great way to bring in new…
Kiki HuablackFebruary 15, 2021
If you are opening a virtual restaurant or you have an existing restaurant, joining a delivery app is a great way to bring in business…
Kiki HuablackFebruary 13, 2021
San Diego is a vibrant city, full of amazing restaurants of all types. Whether you’re craving tasty tacos, ooey-gooey mac and cheese, or a crispy…
Kiki HuablackFebruary 11, 2021
The Orange County food scene is flourishing, with delicious sit-down restaurants popping up all over the place with a line outside full of foodies to…
Kiki HuablackFebruary 9, 2021
You may be surprised to learn that Orange County is home to some of the best food in all of California. Once a suburban wasteland…
Kiki HuablackFebruary 7, 2021
When you first think of Orange County, you might think of endless strip malls, but what you may not expect is that the OC is…
Kiki HuablackFebruary 5, 2021
Sunny San Diego is bustling with amazing restaurants. Whether you are looking for some tasty Mexican food, fresh seafood, or a top-notch burger, San Diego…
Kiki HuablackFebruary 3, 2021