February 15, 2024
Flexible Nextbite Virtual Partnership Provides Critical Support in Unpredictable Times
As the owner since 2011 of Pineapple Hill Saloon & Grill in Sherman Oaks, California, Angela Marsden said she’s never been less certain about the…
January 17, 2024
Options Eatery Rides the Nextbite Wave to Expansion
Rose Whaley, initially trained as an accountant, ventured into the restaurant business when she and her daughter launched Options Eatery in a commissary kitchen in…
December 3, 2023
Jon Smith Subs Turbocharges Revenues with Nextbite
Jon Smith Subs Turbocharges Revenues with Nextbite Virtual Brands Roger Goode, co-owner of a Jon Smith Subs franchise in Mount Pleasant, South Carolina recognized his…
November 3, 2022
How Restaurants Can Beat The Supply Chain Blues
Alex Canter shares his best practices for offsetting supply chain issues & how virtual concepts can help.
July 26, 2022
Five Things Restaurateurs Need To Consider Before Venturing Into The Metaverse And Web 3.0
Things are moving quickly within the metaverse and it is important for restaurants to understand what it is and how it works. In this article…
May 19, 2022
Advice From a Co-Founder to Other Entrepreneurs
Alex Canter, Nextbite CEO & Co-founder, gives advice on how to leverage advisors and coaches for business success
March 29, 2022
An Interview with Alex Canter of Nextbite
Earlier this year we announced our partnership with Chartwells Higher Education. In this Q&A, originally published on Chartwells’ blog, Alex Canter, Nextbite CEO, sits down…