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January 21, 2022

Top Restaurant & Food
Predictions for 2022

From environmentally friendly sustainable packaging and plant-based foods, to '80s cocktails and seafood meatballs -- check out these restaurant and food and beverage predictions compiled…

Kiki Huablack 0

Love15

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January 12, 2022

Eating Through Los Angeles: Alex Canter’s Top 100 Restaurants for 2022

Eat your way through Los Angeles with Nextbite CEO and Co-founder Alex Canter’s annual list of top 100 LA restaurants.

Kiki Huablack 0

Love15

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January 7, 2022

Brick & Mortar Restaurant Partners Share Virtual Restaurant Success

New year, new revenue stream? Nextbite has your back. See what restaurant owners and operators are saying about their virtual restaurant success with Nextbite

Kiki Huablack 0

Love1

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December 21, 2021

Seasonal Scrumptious Sweets

‘Tis the season! It’s the most wonderful time of the year, when cooks around the world take to their kitchens to bake holiday sweets galore.…

Kiki Huablack 0

Love2

Blog Featured

December 17, 2021

Virtual Restaurants Serve Consumers An Experience They Crave

In our latest blog, Alex Canter, Nextbite CEO and co-founder, shares insight on why it's important for restaurants to think about delivery as an overall…

Kiki Huablack 0

Love3

Blog Featured

November 30, 2021

The Key Ingredient to a Successful Culinary Leader

#ChefLife is much more than art. It’s diplomacy, chemistry, salesmanship, technology and engineering. In our latest blog, Daniel Carpenter, Nextbite's VP of Culinary, gives insight…

Kiki Huablack 0

Love1

Blog Featured Latest News

November 24, 2021

Top Three Reasons Why a Chain Restaurant Should Embrace Virtual Restaurant Brands

Denny Post, Nextbite Advisor and former CEO of Red Robin, gives insight on how chain restaurant operators can rapidly build a much needed source of…

Kiki Huablack 0

Love0

Blog Featured

November 12, 2021

Five Restaurant Industry
Trends to Watch

As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic, the changes made to stay in business have helped…

Kiki Huablack 0

Love1

Blog Featured

September 23, 2021

Restaurants Ready to Crack Open New Revenue Streams with Delivery-Only Breakfast

The time is right for restaurants to break into the fast-growing delivery segment and breakfast is the perfect way to start.

Kiki Huablack 0

Love0

Blog Featured

May 28, 2021

The Top Five Reasons Virtual Restaurants are Not Ghost Kitchens

Unmasking the differences between virtual restaurants and ghost kitchens.

Kiki Huablack 0

Love0

Featured

Top Restaurant & Food
Predictions for 2022

Eating Through Los Angeles: Alex Canter’s Top 100 Restaurants for 2022

Brick & Mortar Restaurant Partners Share Virtual Restaurant Success

Seasonal Scrumptious Sweets

Virtual Restaurants Serve Consumers An Experience They Crave

The Key Ingredient to a Successful Culinary Leader

Top Three Reasons Why a Chain Restaurant Should Embrace Virtual Restaurant Brands

Five Restaurant Industry
Trends to Watch

Restaurants Ready to Crack Open New Revenue Streams with Delivery-Only Breakfast

The Top Five Reasons Virtual Restaurants are Not Ghost Kitchens

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